Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards ...

Dairy cooperative Agri-Mark has voluntarily recalled a single lot of Cabot Creamery 8-ounce Extra Creamy Premium Butter with ...

Two types of neurons in the hippocampus either store memories for sugar or drive fat cravings, shaping food intake and ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

By Moses Dogho / Jambar Contributor The safety of food products, especially in the poultry industry, is an increasing ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

A study by the UCO develops a tool to predict, under different temperature conditions, the development of one of the main ...

Researchers Find Intestinal Immune Cell Prevents Food Allergies Apr. 3, 2025 — Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to ...

An East Bay food testing lab, which plays a key role in spotting the ongoing bird flu outbreak, reportedly was shuttered in ...

Hendrix College will host its second microbiology camp this summer for middle school students. The camp runs June 23-27 from ...