evaluation and optimisation of preservation processes, packaging technologies, and storage and supply chain systems for fresh and manufactured food products. Students required to achieve 50% on each ...

Food quality and preservation techniques are essential for ensuring that food products remain safe, nutritious, and appealing over time. Recent research has focused on various innovative methods ...

The review examines smart packaging's effectiveness in fruit and vegetable preservation, highlighting its impact on food ...

The global sachet packaging market is projected to experience significant growth over the next decade. The market size, valued at USD 9.4 billion in 2024, is estimated to reach USD 9.8 billion in 2025 ...

Cold plasma technology is emerging as a promising method for enhancing food safety and preservation. This innovative approach utilizes ionized gas at low temperatures to effectively eliminate ...

How and why are these dates decided? Role of packaging - How does packaging keep food safe? What can be done to slow down the growth of bacteria?

The Department of Science and Technology-Davao Region is driving innovation in sustainability through advancements in green packaging and fruit preservation techniques, aiming to address environmental ...

More information: Laxmi Adhikari et al, Silver Migrates to Solid Foods and Abiotic Surfaces from Model Plastic Packaging Containing Silver Nanoparticles, ACS Food Science & Technology (2025). DOI ...