evaluation and optimisation of preservation processes, packaging technologies, and storage and supply chain systems for fresh and manufactured food products. Students required to achieve 50% on each ...

Food quality and preservation techniques are essential for ensuring that food products remain safe, nutritious, and appealing over time. Recent research has focused on various innovative methods ...

Hyperbaric storage (HS) is an innovative preservation technique that utilizes high pressure to extend the shelf life and safety of perishable food products. This method has gained attention in ...

A recent review article published in Foods explores how smart packaging technology is being used to preserve fruits and ...

How and why are these dates decided? Role of packaging - How does packaging keep food safe? What can be done to slow down the growth of bacteria?

The Department of Science and Technology-Davao Region is driving innovation in sustainability through advancements in green packaging and fruit preservation techniques, aiming to address environmental ...

More information: Laxmi Adhikari et al, Silver Migrates to Solid Foods and Abiotic Surfaces from Model Plastic Packaging Containing Silver Nanoparticles, ACS Food Science & Technology (2025). DOI ...