Specifically, reducing intake of the branched-chain amino acids like leucine, isoleucine, and valine, offers many similar health benefits in certain types of genetically heterogeneous lab mice.

Food systems must be transformed to end hunger ... investment in small pelagic fish and shellfish aquaculture — which are rich sources of nutrients and generate relatively low levels of ...

But polyphenols are found in all parts of plants, especially the peel, so there’s another reason (in addition to avoiding food waste) to use those frequently-thrown out odds and ends.

However, since our cells cannot synthesize isoleucine from scratch, we must obtain it from dietary sources such as eggs ...

Within these food products, the amount of three types ... were identified as the richest sources of prebiotic FOSs. Comparatively, legumes, particularly dried soy products, had the highest levels ...

Many people know that lentils belong to the legume family, providing B vitamins, iron, folate, and potassium, which helps ...