Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Bullish (Video) Food Spoilage & Preservation: Mold, Yeast, and Bacteria Posted: March 21, 2025 | Last updated: March 21, 2025 This 1957 educational film explores the science behind food spoilage ...

To keep milk fresh longer in summer, maintain refrigeration below 4°C, keep the lid tightly closed, use clean utensils, and ...

In a startling announcement, the Canadian Food Inspection Agency (CFIA) has issued a recall for packs of lean ground beef sold at Aladdin’s Food in London, Ontario, due to potential E. coli ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Dex Macalintal, a certified primary care family physician, explained that food spoilage occurs when bacteria multiply quickly. Eating spoiled food is dangerous as it may cause diarrhea, vomiting, and ...

Ever wonder how your food stays fresh and safe on its way to you? This guide breaks down the sensor tech behind modern food ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...