Whether you’re using a gas grill or a wood pellet grill at a barbecue bonanza, you want to make sure the meat you’re cooking ...

Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep ...

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

Hosts are also encouraged to use a food thermometer to ensure all meat is cooked thoroughly and at a safe internal temperature. The departments wants hosts to remember that different types of meat ...

Avoid cross-contamination by separating raw meat from other foods. Use a food thermometer to ensure ingredients are cooked to a safe internal temperature, especially meat. Wash fruits and ...

Use a food thermometer to check that they have reached a safe internal temperature. If you are cooking thin patties, you can insert the probe of the thermometer at an angle, or sideways into the ...

To keep all meats, poultry and food in general safe, your refrigerator should be kept at 40 degrees and your freezer at 0 degrees. Place a refrigerator thermometer in the refrigerator and check ...