Mixing hands-on lessons about food with environmental education has been a recipe for success for some Canadian educators and ...

Climate change is one of the most pressing challenges facing global agriculture today. Rising temperatures, shifting w ...

No stranger to snow, Easter had traveled from his home in Colorado, where he's been a greenhouse gas accountant and ecology ...

Tesco has responded to customer complaints regarding the shortage of a popular food item. Throughout March, many customers ...

The humble carrot is a staple in many diets worldwide, but it may soon be under threat as the effects of climate change ...

Olivia Erskine, a recent graduate from the University of Georgia, dedicated research to the importance of community gardens ...

Public funding for agricultural research in the U.S. has been declining for the last two decades, a process Trump has rapidly ...

Healthy peat is the country's biggest carbon store but when damaged it releases planet-warming greenhouse gases back into the ...

On World Health Day 2025, explore the critical link between climate change and maternal and newborn health. Learn how rising ...

Around the world, plastics are finding their way into farm fields. Some farmers say agricultural plastic, already a necessity ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food. Anchovies thrive in large schools ...

Food prices overall are now 2.4% higher than last March, up from 2.1% in February, according to the BRC-NIQ Shop Price Index.