It's very likely that there are already many foods in your fridge that crickets can snack on. It's also likely that some of ...

An academy has opened in the Marche region to teach cricket farming, José Francesco Cianni, the CEO of the ...

Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

In America, it’s common for people to keep crickets as a food source for their other pets. A cricket’s diet will depend on the type of cricket in question. Many feed on plants, while some ...

Larvae of crickets, silkworms and black soldier flies are becoming high-profile food these days. The insects can replace beef, pork and other kinds of meats, which are expected to fall into short ...

Though most Westerners often turn up their noses at the idea of eating the small six-legged creatures, these animals have numerous attributes that make them attractive sources of highly nutritious and ...

The seaside restaurant is the first eatery to put insects on the menu after the city state’s stringent food authority approved for human consumption 16 species ranging from crickets to ...

an enterprise affiliated with Tokushima University that produces edible crickets in Naruto, Tokushima Prefecture, to develop the unique dishes. By promoting food made from crickets, Zipair is ...

An Edinburgh firm – part of the institute that cloned Dolly the sheep – is to investigate if lab-grown food could be safe for ...