A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

Korean dining franchises are tapping into the Japanese market as a key hub for overseas growth, as restaurant and cafe ...

Consuming one particular food that's common in Asian countries such as China and Japan could help reduce your risk of cancer.

The Asia Pacific Institute of Research is warning that overtourism could morph into a more serious issue if the government's ...

Households are being forced to scrimp and bargain hunt as their purchasing power drops. Read more at straitstimes.com.

With domestic rice prices remaining high in Japan, demand is increasing for cheaper imported grain. The agriculture ministry ...

As rising costs and supply shortages threaten Kakujo Gyorui's reputation as a top-tier seafood purveyor, watch how it seeks ...

Is American fast food doomed? Japan has taken fast food to a whole new level—with fresher ingredients, insane quality, ...

TOKYO -- Japan's real wages fell 1.8 percent year-on-year in January, marking the first decline in three months, according to ...

The upcoming World Expo in Osaka, known as the kitchen of the country, is viewed as an opportunity to showcase Japan's food industry, including advanced services. At the Expo venue, major conveyor ...

A sprawling food scene showcasing the best of Japanese and Asian cuisine awaits, from traditional dishes to modern favorites.