Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of ...

New research reveals how specific foods can reduce cancer risk. Discover which dietary choices offer the strongest protection ...

A doctor says six foods can help with weight loss in exactly the same way as skinny jabs - thanks to GLP-1 (glucagon-like ...

A recent study from Stanford Medicine reveals a direct link between fiber intake and reduced cancer risk. Despite its ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Discover how fiber can help prevent cancer, according to new research. Learn why most Americans fall short of their fiber needs and find easy ways to boost your intake.

Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

The types of saturated fats include: The foods you eat have different amounts of short-, medium-, long-, and very-long-chain saturated fatty acids, which can have various effects on health.

Study: Short-chain fatty acid metabolites propionate and butyrate are unique epigenetic regulatory elements linking diet, metabolism ... deoxyribonucleic acids (cDNAs) to target histone ...