(Photo by Andreas SOLARO / AFP) From the moment of truth for Marine Le Pen and the not-so-veiled threat to sports via French cheese disputes and Asterix fans, Inside France is our weekly look at ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

Cheese is a food synonymous with France, but while it remains a French staple, the way it’s eaten is starting to change. Fromagerie Quatrehomme is an iconic Parisian shop which opened in the ...

French director Louise Courvoisier’s feature directorial debut Holy Cow ( Vingt Dieux) follows a teenager raised in a farming ...

It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...