For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... whisk together the remaining BBQ glaze ingredients.

pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and serving beef ribs that are flavorful, juicy, and tender. Franklin is most at home in front of a ...

"But in my opinion, a well-designed offset BBQ cooker is the perfect weapon ... and cooler temperatures," Franklin said. "Beef plate ribs need much hotter temperatures with a cleaner fire and ...

In a shocking turn of events (for anyone who's been living under a brisket), magazine Southern Living has officially declared Franklin Barbecue ... Arthur Bryant’s BBQ in Kansas City and ...