There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any better than that? Fried in just 1/4 inch of hot oil like your favorite ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Normally Texans do not associate chicken-fried ... in a white cream gravy. Instead, this is chicken-fried like your grandmother used to make. This thick but tender piece of steak looks and tastes ...

As Texan as The Alamo or Friday night football, finding and devouring a great chicken-fried steak is a tradition ... named Texas River-bottom gravy, the steaks are served in a variety of sizes ...

Here, a crisp batter perfectly encases a tender steak that is topped with a just-peppery-enough gravy. This is all ... a live local act and get a chicken fried steak. After a short stop at Stephen ...

SEATTLE — Chicken Fried ... free milk (oat, almond, soy). In the second bowl, combine the flour, salt, garlic powder, onion powder, chili powder and black pepper. Mix well. Dip each seitan steak ...

Drive South on South Agnew Avenue in Oklahoma City, and eventually you’ll pass under an arched metal sign featuring a rancher astride a horse on one side and a massive steer on the other.