French Beignets are a wonderful treat for special occasions like Mardi Gras (aka Fastnacht). This particularly recipe is a no rise version handed down to me by my Great Grandmother. I remember ...

This French pastry ... whatever you might need) or use the beignet as a pillow for this spicy egg sandwich recipe and you'll have a perfectly sweet and spicy breakfast. Or, if you can't handle ...

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...