Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Snacks: What to do with stale bread? French toast, of course! Here, for even more convenience, we offer baked French toast!

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

Spring demands to be celebrated as soon as it starts, and this year, I celebrated with flowerpot bread. It's a classic recipe ...

There’s serious croque madame-ish vibes. It’s not an exact match, but everyone who’s tasted this breakfast bake said it ...

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

Any longer and you might as well throw a baguette out. Is it made with anything other than flour, water, yeast and salt? It ...

Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

My kitchen smelled wonderful. The whole house reeked of flaky, golden-brown bread, warm butter and the kind of casual ...