Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
With this in mind, I went on a virtual quest for the perfect French-toast recipe ... the traditional egg mix was still very liquidy. I didn't notice any big differences when I soaked the bread ...