France. With this recipe, you can easily recreate this iconic treat at home. The name of the sweet pastry comes from the ...

France, and they've become quite popular in various pastry shops. With this recipe, you'll have no trouble recreating this ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled little ball, much like a cabbage. Made simply with flour, water, butter and eggs ...

This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. For this recipe you will need a piping bag fitted with a large plain nozzle.

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

Côte’s French Sunday Roast is £26.50 per person ... Côte at Home offers a selection of add-ons including the Grand ...

Côte’s French Sunday Roast is £26.50 per person ... including the Grand Paris-Brest (£24.95), featuring a baked choux pastry filled with praline chantilly and served with warm chocolate ...