France. With this recipe, you can easily recreate this iconic treat at home. The name of the sweet pastry comes from the French language, specifically from the word "éclair," which means lightning.

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

French Revolution is a high-end patisserie ... The sampler box is a great introduction to the range, though the choux pastry in the full-sized eclairs held up better. Some eclairs are classic ...

Retro favourites like profiteroles and eclairs are making a ... Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled little ball, much like ...

éclairs and other French desserts, all freshly prepared in-house by Côte’s expert pastry chefs. For those who prefer to celebrate at home, Côte at Home offers a Mother’s Day dining ...