This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named Sylvain Claudius Goy in 1915, according to The ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...