The rich pastry in this cheese pie is very tender and almost melts into ... For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.

There are classics that we will never get tired of! A seasoned meat, toped with a mashed potatoes and here you are with a ...

Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish. Sprinkle with a little freshly ground black pepper and ...

Creamy, cheesy and golden, this French onion potato bake is the ultimate winter side dish to your favourite roasts. For this recipe we’ve used the versatile, time-saving and no-fuss appliance ...