This casserole dish is based on the classic French dish lapin à moutarde. The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth ...

This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta. Wash the rabbit pieces well, then pat dry and put in a bowl ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes ...