Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

This Onion Tarte Tatin combines the elegance of French cuisine with the practicality of everyday cooking. With a base of ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...