Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

Irish celebrity chef John Howard's apple and Jameson tart recipe ... and continue to cook until the custard thickens. Set aside - keep warm Serve the tart, dusted with icing sugar, with the ...

Apple season means all kinds of apples! Fresh tart apples, crunchy sweet apples, and lots of delicious apple recipes! This muffin recipe is one of my favorite ways to use fresh apples it has ...

Set aside. Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and ...