Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Baby eggplants or aubergines are stuffed with ... The success of this dish lies in using the freshest produce possible. Fresh vegetables are tender and require less cooking and the flavours ...

Lanuzza says if you want to preserve the eggplant fresh, leave it whole until you are ready to use it. “If you are going to use eggplant as a purée or in a sauce, it is best to purée it before ...