Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine nuts, this bold and flavorful sauce adds a gourmet touch to pasta ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Due to the fresh ingredients, it's often not very long ... The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the ...

Look for opportunities to in­clude basil in gardens, contain­ers, and ornamental plantings. Purple varieties add color and ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

Thanks to its fresh ingredients, this can happen quite ... The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the ...