It combines fresh basil with Parmesan cheese and toasted pine nuts, creating a burst of flavor that’s both refreshing and satisfying. The best part? You can whip up the sauce in just 5 minutes ...

Let stand at room temperature for 5 minutes before serving. Sprinkle with fresh basil and extra Parmesan cheese.

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

I layered the baking dish with jarred marinara sauce, eggplant slices, fresh basil, and three different kinds of cheese: freshly sliced mozzarella, freshly grated Parmesan, and some garlic-and ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before ... and top with remaining Parmesan and fresh basil leaves.