No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

This Cowboy Butter packs a bold, spicy twist with smoky paprika, cayenne, and herbs for a rich, buttery kick. Perfect as a ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe ... pudding is better than using fresh bread, because it is better at ...

Are you bored of the regular salty butter flavour? Try some of the different flavours that are easy to make at home ...

To serve, pull away the triangular wedges of warm bread and spread them with your fresh butter. If you have no buttermilk, you can make your own by adding 2 tablespoons of lemon juice to 400ml ...

Bake up a fresh loaf of artisan bread without any kneading or complex mixing steps. The no-knead crusty bread recipe from Artisan Bread in Five Minutes a Day is perfect for beginners and experts ...

It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.