Explore the captivating world of Thai coconut farming, where millions of tons of fresh coconuts are harvested every year. From the lush plantations to the bustling markets, this documentary reveals ...

Vietnam’s fresh coconuts are poised for significant export opportunities in the Chinese market in 2025. Photo: Hoai Thuong / Tuoi Tre Vietnamese agricultural product brands are popular in the Chinese ...

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...

Firstly, it’s important to choose a coconut oil that is unrefined and cold-pressed. This means that the oil has been extracted from fresh coconut meat without the use of high heat or chemicals ...

Coconuts have risen to around 3.20 ringgit in Malaysia, or 213.77 Sri Lanka rupees, from 1.80 reports said, with officials ...

Coconut oil keeps extremely well at room temperature stored in your pantry, where it may appear as a solid in the colder months. Use it to fry fresh fish and vegetables and to cook popcorn.

I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut is tastier. Heat the water, lentils and turmeric in a pan and bring to the boil.

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...