Each edible flower, with its unique shape, size, and color, also brings a distinct nutritional profile. Nasturtiums pack a punch with vitamin C, while lavender offers a side of serenity. By ...
Pour into ice cube trays, add edible flowers to the trays and freeze. Use in long, cool summer drinks. Chop a medley of fresh fruit such as strawberries, pineapple and mango, into small even-sized ...