Mustard, fenugreek, Lobiya, kidney beans, Moong daal, matured peas, Wheat grain, Sunflower seeds. DO NOT try microgreens with ...

Meanwhile, for the fenugreek dumplings ... or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala just before serving.

As the cold weather arrives nothing is more comforting than a warm creamy dish. Fresh fenugreek leaves (methi), green peas (matar), and a rich cream-based sauce come together in the popular North ...

Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh fenugreek leaves. They make for a perfect and hearty breakfast. Methi Malai Murg: Indulge in this creamy and ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Trust me, once you make it, you'll want it on repeat - whether it's a festive ...

I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are totally worth venturing out to an Indian grocery store for.

When you find a fresh bunch, put them to dry on a towel ... Heat the oil in a large non-stick frying pan and add the mustard and fenugreek seeds, the chana dal, black gram and the chillies and ...