Fenugreek is a powerful herb with a rich history spanning the Mediterranean, Middle East, and South Asia. For centuries, ...

As the cold weather arrives nothing is more comforting than a warm creamy dish. Fresh fenugreek leaves (methi), green peas (matar), and a rich cream-based sauce come together in the popular North ...

Do you also want long black hair? Today, we bring to you a DIY recipe of curry leaves for long black hair. It incorporates ...

This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Trust me, once you make it, you'll want it on repeat - whether it's a festive ...

Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh fenugreek leaves. They make for a perfect and hearty breakfast. Methi Malai Murg: Indulge in this creamy and ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

Meanwhile, for the fenugreek dumplings ... or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala just before serving.