Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the ... that I discovered how much better a tart is when covered in the real stuff.

Simple recipe: The tart shells are made ... Decorate the mini tarts with fruit or berries, Then, using a pastry brush, add ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve ...