This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and orange zest and fresh nutmeg. • Place the tart in the centre of a plate. • Leave the meringue to cool ...

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and ... berries mixed with cream, creme ...