This unsalted white cheese is fresh and has a dense, crumbly texture that pairs beautifully with bold flavours. A popular ...

Paneer's history goes back centuries, with its origin believed to be in the Indian subcontinent. Traditionally prepared by ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Paneer is a popular Indian cheese, but what’s its English name? Let’s explore what paneer is called and how it’s used in ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well. Add it to the dish. Add kasoori methi or dried fenugreek leaves, chopped coriander.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

From baked feta pasta to feta fried eggs, TikTok has given this old-world cheese some hot girl energy, but what’s feta all ...

The deputy CM said that the state government would also follow up with the central government in case there was a need to bring in fresh legislation. What is analogue cheese/paneer? Analogue ...