The best way to store opened sausage is in a sealed bag or container. If you're planning to use leftover sausage, consider ...

Cover with cling film and transfer to the fridge for at least 30 minutes, but up to two days (assuming the meat is fresh ... use gluten-free breadcrumbs and sausage meat. You may need to buy ...

Combine all the filling ingredients and mix well. Use a food processor if available. If you have fresh sausage skins, they will be preserved in salt and need to be washed. You will need about six ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Place a pancake on a serving plate and top up the center with the sausage filling. Drizzle some yogurt dip and fold the pancake. Drizzle some more yogurt on top, garnish with a few fresh basil sprigs ...