Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried ... or until a cube of bread browns in 30 seconds. Carefully lower 2 slices of pudding at a time ...

The plantains themselves take on a caramelly flavor when fried, and when you top this whole bread pudding with a rich caramel sauce you end up with a ton of warm caramel flavor. The result is a ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. For 'proper' fried bread it's best to cook it in a ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...