Not all were quick and easy either. Fried chicken, for example, is a process. Some were as simple as it gets, like a decadent no-bake dessert and a two-step chicken salad. Speaking of chicken ...

Cover and cool it in a refrigerator overnight. 11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

I used 16lbs of my Ultimate Vanilla Cake batter, decked out them out with ivory fondant details, and topped them off with rice cereal and cornflake fried chicken. To finish, I poured on some real ...

An curved arrow pointing right. The International Culinary Center in New York City is teaching students one special new trick — how to deep fry an entire cake. We watched as Chef Jansen Chan ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

For a limited time only, a popular Australian fast food chain has launched cheesecake fries, making customers do a double ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.