mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

The addition of bouillon powder cranks up the chicken flavor, so there is plenty of savory goodness, while the mayo brings ...

For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until emulsified then season with a little salt and freshly ground black pepper.