Southern potato salad is more than just a side dish—it’s a staple at barbecues, family reunions, and Sunday dinners. Cr ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Served with noodles or fried rice, the vegetarian alternative of this dish can be made with paneer, mushroom, potato and tofu. After the marination, take out the chicken pieces and deep fry in a pan.