Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are now easily found in restaurants of all shapes and sizes along the East Coast ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...