W hether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it's ...

Recipes published ... at home every single time. Chicken fat is liquid gold to Seattle chef Eric Johnson. The first step in his incredibly moist, incredibly crisp fried chicken isn’t a spice ...

Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Americans love chicken ... d fried them. My little flub aside, this technique produced crispy, juicy wings whose texture barely differed from that of a properly deep-fried wing. Since the recipe ...

Global restaurant sensation, Jollibee, world-famous for its crispy and juicy Chickenjoy fried chicken, joyfully ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

However, following the immense success of Saucy Nuggets, and its subsequent flavor releases, KFC is adding sauce to its chicken tenders and fried chicken for the first time ever. But it’s not just any ...