Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses ...

Moist dough (like the one you need for churros) or liquid batter (as used in fried bananas) can't keep their intended shape in an air fryer. Instead, they make a mess and don't turn out right ...

Leave the dough at room temperature covered with plastic ... We recommend consuming fried coccoli immediately. Fry a few ...

From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

“Malassada Day” is a new documentary that offers a behind-the-scenes look at the making of malassadas, a beloved Portuguese fried dough treat. The film explores the cultural significance of ...

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...