When it comes to seasonings, sage and chili pepper flakes are common, but you can also find a range of additional ingredients such as allspice, bay leaves, and bacon-fried onions. Liver pudding ...

Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.