Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.

Fried ribs have become a popular alternative to traditional cooking methods, bringing a new texture to the rich, meaty flavor we all love. With a simple blend of seasonings and a quick fry ...

Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what? It worked. I ordered the Soul Bowl. It came with two sides and a cornbread muffin. I chose rice with ...