How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

The potatoes are prepared two ways — half are boiled and mashed until smooth, the rest grated raw and wrung out with a kitchen towel — then reunited in a hearty-textured batter. Fried in ...