Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It tastes so good that you'll rethink ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

This recipe ... place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice ...

Shrimp fried rice on its own is great ... and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. If you have a few minutes, it ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.