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The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...
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Chowhound on MSNFor A Crispy, Crave-Worthy Sushi Filling, Get Creative With TempuraMaking sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...
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