Melt the butter in a pan and beat in the flour to a smooth paste. Add the stock and simmer, while whisking to a smooth gravy. Add the Worcestershire sauce, balsamic and mustard and simmer for 10 ...

Chef Britt prepared coffee-crusted top sirloin with braised and fried mustard greens, coffee-infused poutine gravy and whipped potatoes. Rescigno was known at the Shore for her cooking at Delaware ...