Perhaps the simplest and least messy way to eat dragon fruit is to cut it in half, either horizontally or vertically so it resembles a little bowl. You can then scoop out the flesh with a spoon ...

Wash the fruit, cut in half and squeeze out the juice. Remove the membrane with a spoon, put with the pips and tie them in a piece of muslin. Slice the peel finely or coarsely, depending on how ...