This tastes just like a pudding ... and the salad becomes the perfect cool and creamy treat. With 3 simple ingredients, it can be whipped up in a flash. This may replace traditional fruit salad ...

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Place the fruit, sugar and butter into a saucepan and cook on a ...

Equipment and preparation: You'll need a 1 litre/2 pint pudding basin. Place the fruit in a pan. Remove the stems from the redcurrants (if using) with a fork, pour the sugar over the fruit and ...